Chinese Spinach and Peanut Salad Recipe

[ad_1] Why It Works Blanching hearty greens then squeezing them brings out their natural sweetness, removes flavorless water, and locks in beautiful dark green chlorophyll. Peanuts provide a nutty counterbalance to spinach

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Corned Beef Hash Recipe

[ad_1] Why It Works Par-cooking the potatoes in acidulated water helps the potatoes retain their shape in the hash. Cutting the onions into uneven lengths produces a range of flavors, from almost

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Chinese Eggplant Salad Recipe

[ad_1] Why It Works Soaking eggplants in a vinegar bath for just 10 minutes helps prevent them from turning brown during cooking, while flavoring them gently with a bit of bright acidity.

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Solo Stove Bonfire Review

[ad_1] Straight to the Point The Solo Stove Bonfire Fire Pit and Solo Cast Iron Grill Top and Hub were easy to set up, burned clean, and made live-fire cooking fun and

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